Scroll Top

Menu Restaurante Panorama

This is the new menu of Restaurante Panorama

Basic hors-d'oeuvres

- Selection of bread and butter - € 2.50
- Composed butter (unit) - € 0.70
- Soft sheep cheese - € 3.50
- Ripened cheese - € 3.50

Hors d’oeuvres

- Our hors d’oeuvre (Melon, smoked ham, soft sheep cheese, ripened cheese, octopus’s salad, tuna fish paste and olives) - € 13.50
- Sautéed shrimp with mango and wild arugula - € 12.50
- Grilled octopus over sweet potato and spinach - € 13.00
- Codfish salad with grilled vegetables - € 8.30

Salads

- Chicken salad with dried fruits and yogurt sauce (lettuce, chicken breast, pineapple, yogurt, cherry tomato, black olives, nuts and raisins) - € 8.50
- Caesar Salad (lettuce, arugula, cherry tomato, chicken breast, bacon, island cheese and Caesar sauce) - € 7.50
- Shellfish salad with pink sauce - € 8.10
- Mixed salad (lettuce, tomato, corn, cucumber, onion, carrot, arugula, boiled egg, ham, cheese and black olives) - € 6.50

Soups

- Fish soup with peppermint - € 6.90
- Cauliflower soup with crunchy onion and green scent - € 4.00
- Vegetable soup - € 3.80
- Chef’s Gazpacho - € 4.20

Pastas and vegetarian

- Vegetable’s au gratin with basil - € 9.50
- Vegetables “à Brás” (vegetables with matchstick fried potatoes, fried onion, scrambled eggs, olives and parsley) - € 9.80
- Ravioli with spinach - € 12.30
- Spaghetti Bolognese - € 8.00 

Fish

- Octopus fillets with rice - € 15.10
- Grilled monkfish medallions with shrimp - € 14.70
- Bacalhau à lagareiro (Roasted codfish with oven roasted potatoes, olive oil, garlic - € 14.00
- Salmon generous slices with crust of sesame seeds - € 13.50

Meat

- Portuguese Steak - € 15.80
- Chicken breast with mushrooms - € 12.50
- Iberian pig shoulder slices with honey - € 11.50
- Grilled veal with béarnaise sauce - € 14.90

Children’s menu (for children until 12 years of age) - € 9.80

- Vegetable soup
- Spaghetti Bolognese
- Chocolate mousse or ice-cream bowl

Desserts

- Crème-brulée - € 6.20
- Chocolate mousse - € 4.30
- Conventual sweets trilogy - € 7.50
- D. Luis Crêpe - € 5.80
- Wild berries cheesecake - € 5.80
- Sliced tropical fruit - € 4.90
- Sliced season fruit - € 4.00
- Fruit salad - € 4.20
- Regional cheese board (“Rabaçal” cheese, “Alentejo” cheese, “Serra da Estrela” cheese) - € 11.50

GuestCentric - Hotel website & booking technology
VeriSign Secured, McAfee Secure, W3C CSS compliant

This site uses cookies to improve your browsing experience and provide you the best service possible. Continuing browsing the site you consent to their use.

View more
Ok