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Menu Restaurante Panorama

This is the new menu of Restaurante Panorama

Basic hors-d'oeuvres
 - SELECTION OF BREAD AND BUTTER
 - COMPOSED BUTTER

Hors-d'oeuvres
 - OUR HORS D’OEUVRE
(Melon, smoked ham, soft sheep cheese, ripened cheese,
octopus’s salad, tuna fish paste and olives)
 - SHRIMP AL AJILLO
 - D. LUÍS’ LIVER MOUSSE WITH CUMBERLAND SAUCE
 - SCRAMBLED EGGS WITH “FARINHEIRA” AND OREGANO OLIVE OIL IN A TOAST
 - REGIONAL CHEESE BOARD

Salads
 - CHICKEN SALAD WITH DRIED FRUITS
(lettuce, chicken breast, pineapple, mayonnaise, cherry tomato,
black olives, nuts and raisins)
 - CAESAR SALAD
(lettuce, arugula, cherry tomato, chicken breast, bacon,
island cheese and Caesar sauce)
 - MEDITERRANEAN SALAD
(cucumber, green pepper, red pepper, onion, feta cheese,
cherry tomato and black olives)
 - MIXED SALAD
(lettuce, tomato, corn, cucumber, onion, carrot, arugula,
boiled egg, ham, cheese and black olives)
 - SALMON SALAD WITH COTTAGE CHEESE

Soups
 - FISH SOUP
 - TOMATO SOUP WITH POACHED EGG AND PEPPERMINT
 - VEGETABLE SOUP
 - CARROT SOUP WITH FRESH CREAM AND CHIVES
 - CHICKPEA SOUP WITH CRUNCHY BACON

Pasta and Vegetarian
 - VEGETABLE’S AU GRATIN WITH BASIL
 - FUSILI TRICOLORE WITH A MIX OF GRILLED VEGETABLES
 - RAVIOLI WITH TOMATO SAUCE AND PARMESAN CHEESE
 - SPICY LINGUINI WITH MUSHROOMS AND ROQUEFORT
 - VEGETABLES À BRÁS
(vegetables with matchstick fried potatoes,
fried onion, scrambled eggs, olives and parsley)
 - SPAGHETTI BOLOGNESE

Fish
 - GRILLED SALMON
 - OCTOPUS FILLETS WITH RICE
 - GRILLED MONKFISH LOIN WITH VEGETABLES
 - BACALHAU À LAGAREIRO
(Roasted codfish with oven roasted potatoes, olive oil, garlic)

Chef’s suggestions
 - GRILLED KID GOAT
 - CODFISH WITH ALMOND CRUST AND POTATOES AU GRATIN
 - MONKFISH WITH PRAWNS CATAPLANA

Meat
 - GRILLED ENTRECOTE WITH NEW POTATOES AND TOMATO
 - PORK MEDALLIONS WITH HONEY AND MUSTARD
 - PORTUGUESE STEAK
 - GRILLED LAMB RIBS WITH ROSEMARY

Children Menu
(for children until 12 years old)
 - VEGETABLE SOUP
 - CRUNCHY CHICKEN WITH CHIPS AND RICE
 - CHOCOLATE MOUSSE OR ICE-CREAM BOWL

Desserts
 - CRÈME-BRULÉE
 - CHOCOLATE MOUSSE WITH PINK PEPPER
 - CHEESE PETIT-GÂTEAU AND PORT WINE REDUCTION
 - RICE PUDDING WITH CINNAMON ICE-CREAM
 - CONVENTUAL SWEETS TRILOGY
 - ABADE DE PRISCOS PUDDING WITH RASPBERRY ICE-CREAM
 - ICE-CREAM BOWL (3 FLAVOURS)
Flavors available: Vanilla, cream, chocolate, strawberry,
lemon, caramel, coffee and raspberry
 - D. LUIS CRÊPE
 - SLICED TROPICAL FRUIT
 - SLICED SEASON FRUIT
 - FRUIT SALAD

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