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Carta Restaurante Panorama

Dies ist die neue Charta des Restaurant Panorama

Basic hors-d'oeuvres

- Selection of bread and butter - € 2.50 
- Composed butter (unit) - € 0.70 
- Soft sheep cheese - € 3.50
- Ripened cheese - € 3.50

Hors d’oeuvres

- Our hors d’oeuvre (Melon, smoked ham, soft sheep cheese, ripened cheese, octopus’s salad, tuna fish paste and olives) - € 13.50 
- Sautéed shrimp with mango and wild arugula - € 12.50
- Grilled octopus over sweet potato and spinach - € 13.00
- Codfish salad with grilled vegetables - € 8.30

Salads

- Chicken salad with dried fruits and yogurt sauce (lettuce, chicken breast, pineapple, yogurt, cherry tomato, black olives, nuts and raisins) - € 8.50 
- Caesar Salad (lettuce, arugula, cherry tomato, chicken breast, bacon, island cheese and Caesar sauce) - € 7.50 
- Shellfish salad with pink sauce - € 8.10
- Mixed salad (lettuce, tomato, corn, cucumber, onion, carrot, arugula, boiled egg, ham, cheese and black olives) - € 6.50

Soups

- Fish soup with peppermint - € 6.90
- Cauliflower soup with crunchy onion and green scent - € 4.00 
- Vegetable soup - € 3.80
- Chef’s Gazpacho - € 4.20

Pastas and vegetarian

- Vegetable’s au gratin with basil - € 9.50 
- Vegetables “à Brás” (vegetables with matchstick fried potatoes, fried onion, scrambled eggs, olives and parsley) - € 9.80 
- Ravioli with spinach - € 12.30
- Spaghetti Bolognese - € 8.00 

Fish

- Octopus fillets with rice - € 15.10 
- Grilled monkfish medallions with shrimp - € 14.70
- Bacalhau à lagareiro (Roasted codfish with oven roasted potatoes, olive oil, garlic - € 14.00
- Salmon generous slices with crust of sesame seeds - € 13.50

Meat

- Portuguese Steak - € 15.80
- Chicken breast with mushrooms - € 12.50 
- Iberian pig shoulder slices with honey - € 11.50 
- Grilled veal with béarnaise sauce - € 14.90

Children’s menu (for children until 12 years of age) - € 9.80

- Vegetable soup
- Spaghetti Bolognese
- Chocolate mousse or ice-cream bowl

Desserts

- Crème-brulée - € 6.20
- Chocolate mousse - € 4.30
- Conventual sweets trilogy - € 7.50 
- D. Luis Crêpe - € 5.80
- Wild berries cheesecake - € 5.80
- Sliced tropical fruit - € 4.90 
- Sliced season fruit - € 4.00 
- Fruit salad - € 4.20 
- Regional cheese board (“Rabaçal” cheese, “Alentejo” cheese, “Serra da Estrela” cheese) - € 11.50

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