Scroll Top

Carta Restaurante Panorama

Dies ist die neue Charta des Panorama-Restaurants

Basic hors-d'oeuvres
-SELECTION OF BREAD AND BUTTER
-COMPOSED BUTTER (UNIT)

Hors-d'oeuvres
-OUR HORS D’OEUVRE
(Melon, smoked ham, soft sheep cheese, ripened cheese, octopus’s salad, tuna fish paste and olives)
-SHRIMP AU SAUTÉ WITH GINGER AND CHIVE
-CODFISH TARTAR
-SCRAMBLED EGGS WITH “FARINHEIRA” AND SPROUTS IN A TOAST
-GRILLED OCTOPUS OVER SWEET POTATO AND SPINACH 
-REGIONAL CHEESE BOARD 

Salads
-CHICKEN SALAD WITH DRIED FRUITS AND YOGURT SAUCE
(lettuce, chicken breast, pineapple, yogurt, cherry tomato, black olives, nuts and raisins)
-CAESAR SALAD
(lettuce, arugula, cherry tomato, chicken breast, bacon, island cheese and Caesar sauce)
-SHELLFISH SALAD WITH PINK SAUCE
-MIXED SALAD
(lettuce, tomato, corn, cucumber, onion, carrot, arugula, boiled egg, ham, cheese and black -olives)
-CODFISH SALAD WITH GRILLED VEGETABLES
-CAPRESE SALAD WITH GREEN HERBS REDUCTION

Soups
-FISH SOUP WITH PEPPERMINT
-CAULIFLOWER SOUP WITH CRUNCHY
-ONION AND GREEN SCEN
-VEGETABLE SOUP
-CHEF’S GAZPACHO
-LETTUCE SOUP WITH POACHED EGG AND CRUNCHY SMOKED HAM

Pasta and Vegetarian
-VEGETABLE’S AU GRATIN WITH BASIL
-EGGPLANT AND COURGETTE SLICES WITH CHEESE AND TOMATO SAUCE
-BEET CARPACCIO WITH ROQUEFORT AND MIXED GREEN SALAD
-RAVIOLI WITH SPINACH
ºVEGETABLES “À BRÁS”
(vegetables with matchstick fried potatoes, fried onion, scrambled eggs, olives and parsley)
-SPICY LINGUINI WITH MUSHROOMS AND ROQUEFORT
-SPAGHETTI BOLOGNESE

Fish
-SALMON GENEROUS SLICES WITH CRUST OF SESAME SEEDS
-OCTOPUS FILLETS WITH RICE
-GRILLED MONKFISH MEDALLIONS WITH SHRIMP 
-FRESH CODFISH LOIN WITH PEA PURÉE AND GLACED CARROTS
-“BACALHAU À BRÁS”
(codfish with matchstick fried potatoes, fried onion, scrambled eggs, olives and parsley)
Chef’s suggestions
-LAMB CUTLET WITH ROSEMARY
-BACALHAU À LAGAREIRO 
(Roasted codfish with oven roasted potatoes, olive oil, garlic)
-MONKFISH WITH PRAWNS RICE
-VEAL MEDALLIONS AU SAUTÉ WITH SERRA DA ESTRELA CHEESE

Meat
-PORTUGUESE STEAK 
-CHICKEN BREAST WITH MUSHROOMS
-PORK LOIN STUFFED WITH “ALHEIRA”
-GRILLED VEAL WITH BÉARNAISE SAUCE
-DUCK SLICES WITH ORANGE AND ASPARAGUS AU SAUTÉ

Children Menu
(for children until 12 years old) € 9.80
-VEGETABLE SOUP
-CRUNCHY CHICKEN WITH CHIPS AND RICE
-CHOCOLATE MOUSSE OR ICE-CREAM BOWL

Desserts
-CRÈME-BRULÉE WITH LEMON ICE-CREAM
-CHOCOLATE MOUSSE WITH PINK PEPPER 
-CONVENTUAL SWEETS TRILOGY
-ABADE DE PRISCOS PUDDING WITH RASPBERRY ICE-CREAM
-RICE PUDDING WITH CINNAMON ICE-CREAM 
-D. LUIS CRÊPE
-WILD BERRIES CHEESECAKE
-ICE-CREAM BOWL (3 FLAVORS)
Flavors available: Vanilla, cream, chocolate, strawberry, lemon, caramel, coffee and raspberry
-SLICED TROPICAL FRUIT
-SLICED SEASON FRUIT
-FRUIT SALAD

GuestCentric - Hotel website & booking technology
VeriSign Secured, McAfee Secure, W3C CSS compliant

Diese Website verwendet Cookies, um Ihre Browser-Erfahrung zu verbessern und Ihnen den bestmöglichen Service zu bieten. Weiter Surfen auf der Website stimmen Sie ihrer Verwendung zu.

Mehr sehen
Ok